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What to Look For in a Commercial Espresso Machine When purchasing a commercial coffee machine, there are a variety of things to take into consideration. The type of espresso machine that is appropriate for your cafe will depend on the volume and the purpose for which it is used, and barista skills. Double boilers provide the capability to brew and steam simultaneously. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a larger amount of coffee than a home espresso machine. A domestic espresso machine may not work in a professional environment. A commercial machine of high quality can serve up to 100 coffee cups in an hour during peak times. This is an enormous benefit for busy workplaces by preventing employees from having to stand for a long time to get their coffee. Coffee machines can aid in bonding between workers. Oftentimes teams of people will have a turn getting coffee for each other, and this can foster teamwork and collaboration in the workplace. A dedicated coffee area could make new employees feel more at ease in their workplace and break down the barriers between them, senior employees and other employees. Commercial espresso machines come in various sizes to meet different requirements. Some models are fully automatic and others are able to pre-program espresso shot sizes so that the operators do not have to guess at the right size. This is especially important for companies that employ untrained baristas as incorrect shots can impact the strength and taste of espresso. Additionally, it is best to purchase ethically-sourced and manufactured commercial espresso machines which support the communities in which coffee is cultivated. This will ensure a premium quality product, and reduce the negative impact on the environment. Safety Espresso machines can cost as much money as a car that is compact. They're also designed to pump out hundreds of shots and drinks over the course of an entire day. The high volume of operations cause unique health and safety hazards for staff members, so it's important to take into account the potential risks that come with a commercial espresso machine. Remember that commercial espresso machines are likely to utilize warm water. This can trigger the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled can start to build up spent espresso, which could turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine with steam wands without an effective seal can also allow for bacterial growth in the milk frothing process, as it might not be able to attain temperatures that are sufficient to eliminate all bacteria. When choosing an espresso machine for commercial use, it's important to consider the type of beverages you'll be serving as well as how many cups per hour your space can handle. You'll also want a machine that offers automated features, which make it faster and easier to serve your customers your preferred coffee drink. In addition, you should look for a warranty that covers parts and labor, so that any technical issues can be dealt with quickly and efficiently. Energy Efficiency Commercial espresso machines require significantly more power than the home models. This is due to the fact that professional espresso machines are built with heavier frames and larger boilers to handle the multiple group heads required for standard cafe production. They also operate at a much greater temperature at ambient temperatures and are typically in indoor locations (such as the cafe or restaurant) where the electronic components can quickly overheat, resulting in malfunctioning machines. The boiler of an espresso machine for commercial use heats and stores water that has been pressurized with an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its target level the solenoid valve is opened to allow the boiler to be filled with fresh water and the heating element is turned off. There are four variants of espresso machines, differentiated by how they are able to steam and brew: the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines offer stable brew temperatures while DA allows rapid steaming from one boiler. HX machines are utilized by many cafes because they offer the best in both brew and steam temperature. Maintenance Commercial espresso machines need regular maintenance just like cars. They require regular maintenance to operate efficiently and smoothly. If coffeee make the effort to keep your machine in top condition, it will give you a more delicious coffee and last longer. It's a regular practice to clean your espresso machine, but you must be aware of the parts that need more thorough cleaning. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in tip-top condition. The majority of commercial espresso machines require descaling every three months. This procedure involves a few additional steps as opposed to normal cleaning. You'll need to go through the manual to ensure that you follow the directions. Descaling involves a solution that dissolves the scale in the water tank. To accomplish this, you'll need to put a container underneath the steam wand, and in some units, under the coffee spouts. Follow the instructions for your particular model. A water filter replacement is a different maintenance step. It's easy to forget however it's important not to build up mineral deposits. Be sure to look for calcification, which is difficult to get rid of, in the spray head.